Smoking wild turkey breast

Gobbler

New member
I'm going to smoke some wild turkey breast and was wondering if I should inject them or marinate? They are skinless and I am going to wrap them in bacon. Thanks for the input.
 

TentHunter

Moderator
My vote is for a lime vinaigrette marinade.

A little olive oil, lime juice, salt, pepper, garlic, a pinch of red pepper flakes and just enough sugar to balance it. It's really very good on poultry and the lime will help cut through the rich fattiness of the bacon.
 

soupyjones

New member
When I smoke any kind of poultry I like to brine it over night. If you use the right brine you will get a really juicy and tender piece of turkey.
 
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