Big Poppa
Administrator
ok get the drum smokin at 250...
basic seasoning...I used Little Louies Seasoned Garlic salt with Black Pepper
onto the outside edge where its a tad cooler... along with a handful of bbqers delight oak pellets these were just flipped at 110 internal
at 125 pull them off and raise the fire basket.... and sear flipping a bunch I love this pic
when theay are at 135 and you are out of arm hair from sticking the thermapen in pull and rest
Plated
and bumper to bumper perfection!
basic seasoning...I used Little Louies Seasoned Garlic salt with Black Pepper
onto the outside edge where its a tad cooler... along with a handful of bbqers delight oak pellets these were just flipped at 110 internal
at 125 pull them off and raise the fire basket.... and sear flipping a bunch I love this pic
when theay are at 135 and you are out of arm hair from sticking the thermapen in pull and rest
Plated
and bumper to bumper perfection!