somebody ask for some briket pics?

[Big Poppa]

Ok practicing all kinds


here is one on a hasty bake right before I foiled...these have been coming out good

Some on the meadow creek sort of a bikini trim on the top and nothing on the bottom and I cook fat cap down....thats right.

coffee balsamic glaze as glue with 8th wonder as rub

onto the red meadow creek ts60

foil time

semi waa laa

and waa laa

this was my third best this week...the other two got attacked as I sliced!
no sauce just my secret juice

 

[sparky]

damn those look good. those are big WAA LAA'S. someday i will be able to cook a brisket that nice. well done. if you need my address to send some of that 8th wonder rub, kristen has it. oh, i placed a order today for some bbq supplies. you could put it in the same box if your want. lol.....

 

[sparky]

tell me something. how come your not teaching some classes w/ the BPS team. i always learn alot when i go to your comps. your such a great chef and bbqer. i'd come on down to take a class from ya.

 

[bflodan]

Looks great BP!! I need to start working on my brisket!!! My last one just fell apart as I sliced it.... It did make some good sandwiches though!!

 

[Big Poppa]

Sparky I dont teach classes in bbq because we arent there yet...if someday we work hard enough and get lucky with recipes then I will do some. I may do a general cooking class in vancouver this spring or summer.

 

[Rip]

Looks awesome BP! One of the great things about hanging with the SOW team at comps is the sampling during prep of the turn in boxes. Hanging out during comp practice looks pretty rewarding too!

 

[TentHunter]

I usually prefer the point either pulled or cooked into burnt ends, but those slices look so good I'd happily hammer down a few.

 

[Big Poppa]

that is all flat.....

 

[TentHunter]

I know & that was my point; I don't often see slices of the flat that entice me as much as those do!

Too bad your "secret juice" is a secret.

 

[Big Poppa]

very secret...national security

 

[ACW3]

Is this like "NEPAS SECRET"?

Art

 

[contracted cooker]

999 looks great

 

[Matt Dalton]

Looks great Sterling!..we are going to do a practice cook brisket before Havasu on the Mak..the last few times in AZ we have been killed on it so why not take the chance!

 

[Big Poppa]

yeah baby!