CarterQ
Moderator
Hadn't done a spatchcock chicken on the pellet cooker in awhile so for last nights dinner we tried this recipe-
Started with this
Spatchcocked the bird
Made a wet rub using Olive oil, Dijon mustard, Herbs de Provence, garlic, Tabasco, soy sauce, and white wine
Rubbed the bird and topped off with a little salt and pepper
Onto the MAK to smoke for a little while and then finish off at 425
All done
Let it rest for about 10 minutes
Serve it up with some Yukon gold mashed taters, green beans, and the remaining wine
This came out great, chicken was nice and moist and the Dijon rub was delicious. A perfect roast chicken with a great touch of smoke flavor.
Started with this
Spatchcocked the bird
Made a wet rub using Olive oil, Dijon mustard, Herbs de Provence, garlic, Tabasco, soy sauce, and white wine
Rubbed the bird and topped off with a little salt and pepper
Onto the MAK to smoke for a little while and then finish off at 425
All done
Let it rest for about 10 minutes
Serve it up with some Yukon gold mashed taters, green beans, and the remaining wine
This came out great, chicken was nice and moist and the Dijon rub was delicious. A perfect roast chicken with a great touch of smoke flavor.