muebe
New member
Started with a whole chicken...
Spatched and a heavy coating of Big Poppas Money Rub...
Onto the Memphis set at 325F...
Now for the peppers...
Fire roasted on the top burner. This brings out another flavor profile and tenderizes the flesh...
Now slice open along the vein and use your fingers to loosen the seeds then rinse them out...
Imitation crab meat coated with Soileau's and Big Poppa's Desert Gold...
continued...
Spatched and a heavy coating of Big Poppas Money Rub...
Onto the Memphis set at 325F...
Now for the peppers...
Fire roasted on the top burner. This brings out another flavor profile and tenderizes the flesh...
Now slice open along the vein and use your fingers to loosen the seeds then rinse them out...
Imitation crab meat coated with Soileau's and Big Poppa's Desert Gold...
continued...