FLBentRider
New member
Start with 5+ lbs of mussels
Set MAK to HIGH.
Saute 1/2 onion in 3T of Olive Oil
Getting a little smoke
when onion is soft, add some garlic, salt, crushed red pepper, fennel.
cook another minute or two, then add 2 cups of this
Bring to a boil, then everyone into the pool
10 minutes later
Set MAK to HIGH.
Saute 1/2 onion in 3T of Olive Oil
Getting a little smoke
when onion is soft, add some garlic, salt, crushed red pepper, fennel.
cook another minute or two, then add 2 cups of this
Bring to a boil, then everyone into the pool
10 minutes later