Spicy Mussels in white wine

FLBentRider

New member
Start with 5+ lbs of mussels
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Set MAK to HIGH.
Saute 1/2 onion in 3T of Olive Oil
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Getting a little smoke
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when onion is soft, add some garlic, salt, crushed red pepper, fennel.
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cook another minute or two, then add 2 cups of this
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Bring to a boil, then everyone into the pool
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10 minutes later
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FLBentRider

New member
Take the liquid left over and reduce it down, meanwhile - Brush some cuban bread with olive oil.
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Done!
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some pasta on the side
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Plated
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ACW3

New member
Mussels, mussels, mussels!!! I better not show this to my wife. I like mussels, but she loves mussles!! They do look really good! Nice job!!

Art
 

RickB

New member
You killing me son....just ate that pork chop and now i'm hungry again. Loveing me that seafood!
 
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