Scallywag New member Jan 13, 2013 #1 So one thing I have never tied to cook on my Mak is Pork Chops. Why.. I dunno.. After this I will be dong many more!! Started with this.. Soaked for a couple hours. Rubbed with some goodness my friend Sparky sent me..
So one thing I have never tied to cook on my Mak is Pork Chops. Why.. I dunno.. After this I will be dong many more!! Started with this.. Soaked for a couple hours. Rubbed with some goodness my friend Sparky sent me..
Scallywag New member Jan 13, 2013 #2 For the sauce I used this.. Basted ever 5 mins.. Plated up.. holy wow.. best pork I have had!! Thanks for looking!!
For the sauce I used this.. Basted ever 5 mins.. Plated up.. holy wow.. best pork I have had!! Thanks for looking!!
TentHunter Moderator Jan 13, 2013 #5 YUM, YUM, YUM!!! Scally, can you tell that I LOVE spicy, smoky mustard chops? BTW... YUM!
B bflodan Member Jan 13, 2013 #7 Looks excellent Scally! We do pork chops on the Mak a lot, they come out great!