Sriracha/Sweet Money Pork Chops with BPS Scalloped Potatoes and Smoked Broccoli

[NorCal Smoker]

Started with Jalepeno, cheddar, scalloped potatoes as seen on BPTV through BPS website:

Covered the potatoes and put on the MAK 2 Star at 350°F. Then got the Sriracha and BPS Sweet Money Pork Chops ready to go (as seen in Big Poppa post a while back):

Prepped the smoked broccoli as described on BPTV, except used BPS Desert Gold instead of salt and pepper:

When it was time to uncover the potatoes, added the broccoli to the MAK on a frogmat:

Then put the pork chops on (everything still at 350°F):

Everything cooking together:

Chops flipped and everything almost done:

All plated up:

Other than overcooking the broccoli, everything was great! This is the second time I have tried the potatoes, and this time I sliced them a little thicker on the mandolin and they came out much better. Broccoli was overdone, but still had good flavor. Pork chops with Sriracha and Sweet Money are the bomb!!!! Family loved it.

Thanks for looking!

 

[Big Poppa]

Gosh Thanks!

 

[scooter]

That tater recipe is great! My favorite scalloped taters.

 

[TentHunter]

Those taters sure do look good. Especially this time of year when comfort food reigns.

 

[Tatonka3A2]

Never thought of Sriracha with the Money.... I will be trying this! Never go wrong with scalloped potatoes

 

[TrickyDick]

Looks great! Is that what a new frog mat looks like?

How did they taste?

TD

 

[scooter]

Looks great! Is that what a new frog mat looks like?

How did they taste?

TD

You don't eat frogmats silly!!