Deb
New member
St. Patricks Day cook…….. I started preparing for this cook a week & ½ ago……. A couple choice briskets into brine with some cure, salt, brown sugar, penzeys corned beef spice, a couple beers and some water
8 days later
today a Guinness, some beef broth, corned beef spice onion & some carrots into a foil pan, corned beef suspended over it on to the MAK for a little smoke
While that was getting happy I mixed up some dough for Brown Butter Irish Soda Bread (ingredients include brown butter, rosemary & black pepper) into the MAK, while that started baking I also mixed up some Chocolate Stout cupcakes (an entire bottle of Guinness)
Into the MAK for some baking (there is also some garlic roasting next to the bread for the potatoes)
To be continued……….
8 days later
today a Guinness, some beef broth, corned beef spice onion & some carrots into a foil pan, corned beef suspended over it on to the MAK for a little smoke
While that was getting happy I mixed up some dough for Brown Butter Irish Soda Bread (ingredients include brown butter, rosemary & black pepper) into the MAK, while that started baking I also mixed up some Chocolate Stout cupcakes (an entire bottle of Guinness)
Into the MAK for some baking (there is also some garlic roasting next to the bread for the potatoes)
To be continued……….