Swineisdevine
New member
Sooo, I've been semi-lurking around here for a few months now and haven't been scared off, other than some really fantastic posts on what you people are cooking. You folks set some pretty high standards!
I live in Oregon, home of the wonderful manufacturers of MAK grill and I'm really happy to own a MAK 2-star, #511.
I've been playing around with the beast since this past fall and have really enjoyed cooking with it. So far I've done a brisket, butt, turkey, chicken, meatloaf, ABT's and some cheese.
Since y'all seem to like pictures I'll try to put a few up that hopefully won't embarass me.
Brisket:
Meatloaf with some green chili sauce on top:
Ribs and turkey:
Pig:
Also, if there is an admin. around, is it possible to change my username?
I live in Oregon, home of the wonderful manufacturers of MAK grill and I'm really happy to own a MAK 2-star, #511.
I've been playing around with the beast since this past fall and have really enjoyed cooking with it. So far I've done a brisket, butt, turkey, chicken, meatloaf, ABT's and some cheese.
Since y'all seem to like pictures I'll try to put a few up that hopefully won't embarass me.
Brisket:

Meatloaf with some green chili sauce on top:

Ribs and turkey:

Pig:

Also, if there is an admin. around, is it possible to change my username?