Strube Ranch Wagyu Smoke and Sear!

[Big Poppa]

OK I only have a few shots but this cook was a HOME RUN!

Seasosned up the Wagyu with Grassinni Garlic Olive Oil, Whiskey Balsamic, Money Rub and a light sprinkling of Smoking Guns Hot....Smoked on the one star on the rack till an internal temp of 110 Then set uyp shop on the hasty bake gourmet with grill grates and cust and seared to taste and temp...There was not a single bite lieft of the plates.,....8 people and they licked their plates. Best steak ever.

 

[sparky]

Sure looks good from here. Nice cook buddy.

 

[CarterQ]

That looks awesome, can't wait to try out that Money.

 

[Big Poppa]

try the smoke and sear....next party....three or four at a time....inch and a half to two inches two minutes a side one inch for the ladies one minute a side...easy peasy sparkster

 

[wneill20]

Looks excellent what cut of steak did you cook?

 

[Big Poppa]

block of new york striploin

 

[TentHunter]

Nice method! It lets you customize the steaks a little more that way.

 

[Tatonka3A2]

That is a thing of beauty!!!!

 

[ACW3]

Wow, BP, those look out of sight!

Art

 

[Chili Head]

WOW does that ever look good!!

 

[RickB]

Looks fantastic. That Wagyu must be great. Btw...when is the money rub going to show up on your site?

 

[Big Poppa]

Two more weeks! Damn label snafu

 

[Rip]

Looks absolutely fabulous BP!