Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado

[muebe]

So here are some of the players...

Started with 1Lb of Wild Alaskan Shrimp. They were peeled and then soaked in a Hickory Salt Brine for a couple of hours...

Time to mix the stuffing for the shrimp in the mini-prep. Imitation crab meat, cream cheese, garlic, BP Desert Gold Seasoning, and some Soileau's for heat...

Time to take the shrimp out of the brine and then rinsed. Then butterfly and add the stuffing...

Then a wrap with bacon coated with Texas Rib Candy Mango Habanero...

Continued...

 

[muebe]

Made 6 others wrapped with regular sausage instead of bacon. All finished and ready for the grill...

I set the Memphis for 350F and cooked the shrimp for 45 minutes on the upper rack with frog mats.

Now onto the Avocado while the shrimp cook...

One Hass Avocado halved, sprayed with canola oil and then coated with Panko bread crumbs...

And what is going on here? Am I trying a little trick I learned from some Japanese video?

continued...

 

[muebe]

Added a egg yolk to each Avocado and some Little Louie's and Desert Gold Seasoning...

Then topped the outer edge of the Avocado with Grated Parmesan Cheese and for leftover shrimp to be used for the salad...

Some pellets in the infuser and pre-heating...

Drop the tray into the heated infuser with the lid on and the burner on high for 12 minutes...

All done...

All plated with a salad topped with Marie's Asiago Peppercorn dressing...

Continued...

 

[muebe]

The close-up shots...

That Avocado was fantastic with the salad! And the sausage wrapped shrimp were better than I expected!

And yes the egg yolk was still runny

 

[Pappymn]

Man you didn't hold anything back. Exceptional creativity.

 

[ACW3]

OMG!!! Meube, what have you done? You have become the "mad chef of pellet cooking"!! Don't stop, brother! I love your creativity with food!!!!

Art

 

[sparky]

OMG!!! Meube, what have you done? You have become the "mad chef of pellet cooking"!! Don't stop, brother! I love your creativity with food!!!!

Art

100% what art said. i thought the meat sushi was the top. nope. this is great also. need to move farther down south.

 

[Harvison]

Wow!!! Mouth watering delights there!

 

[Wing Commander]

This one is over the top - again! I love your cooks, muebe.

 

[muebe]

WTF! Photobucket has mixed up my pictures


All right now it is back to normal. That was weird

 

[muebe]

So the wife does not really eat raw egg so both we're mine. Now what to do with the leftover one...

Add a little lemon juice, Tabasco, and some mashy mashy...

That hands down is the best guacamole I have ever eaten... Wow!