Stuffed Bell Peppers and Beer Bread

[CarterQ]

Feeling a little nostalgic tonight and was in the mood to try something my dad always cooked, Stuffed bell peppers and beer bread. I'd done the bread on the grill before but never the peppers. He always did his in a dutch oven over an open fire.

Stuffed the peppers with Italian sausage, hamburger, rice, tomato, onion, garlic, and spices:

Beer bread done with Fat Tire and a shout out to Sparky

Smoked the peppers @225 for 20 minutes

Cranked up to 350, put some marinara sauce on the peppers and the bread in as well

 

[CarterQ]

Cooked both for an hour and added mozarella to the peppers for the last 10 minutes

Finished Peppers

Finished bread

Ready to eat

These came out great, nice hint of smoke on the peppers was awesome and the Fat Tire beer bread was delicious, will definitely be doing this one again.

 

[Deb]

Nice CarterQ! I love stuffed peppers.

 

[Bear]

Looks good!

 

[TentHunter]

Looks tempting for sure!

 

[txpgapro]

Very good looking. I love stuffed peppers, especially the colored sweet ones.

 

[squirtthecat]

You had me at the Fat Tire! It all looks great...

 

[Big Poppa]

Sparky is going to have to replace his keyboard from the fat tire drool...

I love stuffed bell peppers on the pellet cooker

 

[Big Poppa]

Carter...what recipe do you use for your beer gread? would you post it in a new thread?

 

[cowgirl]

Looks excellent CarterQ! I love stuffed peppers...yours look fantastic!

 

[MAK DADDY]

I still have too try that Beer Bread, the peppers look great!