Stuffed chicken and whole wheat pasta

Chili Head

New member
This is a first for me. Stuffed chicken breasts and whole wheat pasta with roasted veggies.

The ingredients.

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First off I made the stuffing mixture out of ricotta cheese, salt free italian seasoning and artichoke hearts.

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Next up I butterflied the chicken breasts and spread the filling on them. Folded them over and there ready for the grill.

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While the chicken is sucking up the oak smoke I got the veggies ready to go on.

Some cherry tomatoes, yellow squash, onion, chopped garlic and green pepper with a drizzle of EVOO.

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Onto the grill to get happy..

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Fast forward..
The pasta is cooked and the veggies are done.
I mixed the veggie mixture with the pasta keeping the tomatoes out because I didnt want to bust them up. I'll mix those in last.

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Gotta have the garlic bread right!?

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Continued..
 

Chili Head

New member
OK lets plate it up..It's time to eat!

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Topped with some fresh grated parmasean cheese and we're done!
Why have I waited so long to try this?? This was excellent!
I'm usually a marinara type of guy but this was outstanding! These are the type of surprises I like! The veggies and pasta tasted fresh and light. The chicken was done perfectly and check out the crust on the ricotta..perfect!
Sorry there's no dessert once again from me..still watching the waist line. I have one planned for next week though that won't dissapoint!

Thanks for looking!
 

ACW3

New member
Not only colorful, but it looks great on a plate! Chili, your cooks keep getting better and better! Keep it up!

Art
 
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