Chili Head
New member
This is a first for me. Stuffed chicken breasts and whole wheat pasta with roasted veggies.
The ingredients.
First off I made the stuffing mixture out of ricotta cheese, salt free italian seasoning and artichoke hearts.
Next up I butterflied the chicken breasts and spread the filling on them. Folded them over and there ready for the grill.
While the chicken is sucking up the oak smoke I got the veggies ready to go on.
Some cherry tomatoes, yellow squash, onion, chopped garlic and green pepper with a drizzle of EVOO.
Onto the grill to get happy..
Fast forward..
The pasta is cooked and the veggies are done.
I mixed the veggie mixture with the pasta keeping the tomatoes out because I didnt want to bust them up. I'll mix those in last.
Gotta have the garlic bread right!?
Continued..
The ingredients.
First off I made the stuffing mixture out of ricotta cheese, salt free italian seasoning and artichoke hearts.
Next up I butterflied the chicken breasts and spread the filling on them. Folded them over and there ready for the grill.
While the chicken is sucking up the oak smoke I got the veggies ready to go on.
Some cherry tomatoes, yellow squash, onion, chopped garlic and green pepper with a drizzle of EVOO.
Onto the grill to get happy..
Fast forward..
The pasta is cooked and the veggies are done.
I mixed the veggie mixture with the pasta keeping the tomatoes out because I didnt want to bust them up. I'll mix those in last.
Gotta have the garlic bread right!?
Continued..