This recipe belongs to a smoking friend named drholly.
I used some morels, wild rice, onions, garlic and herbs for the stuffing. Butterflied and flattened some chicken breasts, stuffed and then rolled them in bacon.
I didn't realize I had so many chicken breasts thawed... way more than I needed. I stuffed them all anyway.
Cooked on the Memphis Pro at 350 until the bacon was crisp ( cause I like crispy bacon)
The wild rice, morel stuffed chicken, smooshed potatoes with morel gravy and steamed asparagus on the side.
They were really tasty and I have enough to last me for at least a week...
Thanks for looking!
I used some morels, wild rice, onions, garlic and herbs for the stuffing. Butterflied and flattened some chicken breasts, stuffed and then rolled them in bacon.
I didn't realize I had so many chicken breasts thawed... way more than I needed. I stuffed them all anyway.
Cooked on the Memphis Pro at 350 until the bacon was crisp ( cause I like crispy bacon)
The wild rice, morel stuffed chicken, smooshed potatoes with morel gravy and steamed asparagus on the side.
They were really tasty and I have enough to last me for at least a week...
Thanks for looking!