Stuffed chicken breasts.

[soupyjones]

The wife wanted something a bit different so i went with a stuffed chicken. Got some bog standard boneless skinless breasts and gave them a whack or 2 with a frying pan.

Hit them with a bit of my home made experiment "Italian" rub

Next i stuffed them with some Goat cheese bacon and asparagus.

On to the Traeger we go with some mashed potato pie type product i made out of leftovers. Also threw on some more asparagus later in the cook

 

[soupyjones]

once it was all cooked up i gave it a bit of a rest.

Plated it all up

Not the prettiest of plates i have made but it tasted good. Thanks for looking and please be kind as this is my first contest. For the life of me I couldn't figure out how to post pics before, so thanks for posting instructions for those of us who need the help.

 

[squirtthecat]

Awesome! Love the use of leftover 'pieces & parts" in that beautiful black iron..

 

[MossyMO]

Very nicely done SoupyJ, looks great... congrats on a great looking plate!

 

[jimsbarbecue]

I can tell by the photos they must have been good.
We do this with chicken a lot. The pictures NEVER match the flavor. Something to try is butterfly the breast then give them the frying pan wack. It will get the chicken thinner and will roll up a couple of layers. Wee Willy's White sauce are good on these but the pictures look bad because it is a white sauce. Nice seeing you use the grill for the entire meal. The cast iron pans are great for that.

 

[Scallywag]

http://i1165.photobucket.com/albums/q599/bradymahan/872.jpg
looks like Japanese poetry... Love it!

 

[scooter]

That close up of the cooked breasts is outstanding! Nice cook soupy

 

[TentHunter]

Absolutely outstanding cook Soupy! I love the chicken rolled up inside the chicken like that!


Well done my friend!

 

[CarterQ]

Beautiful cook Soupy, nice job!

 

[Rip]

Great looking cook, Soupy!