Stuffed Cornish Game Hens and Grilled Artichokes

[muebe]

Start with 2 hens...

Leftover pulled pork finely chopped...

Add some cornbread stuffing...

Stuffed the game hens and seasoned with John Henry's Chicken Tickler...

Infuser loaded with cherry pellets and chips. Onto the gas grill side burner on high with a 5 minute pre-heat ...

continued...

 

[muebe]

And in they go. See you in 60 minutes...

One Artichoke...

Split...

Then into the steamer for 20 minutes...

Unsalted butter, minced garlic, and Big Poppa's Desert Gold Seasoning...

Melt in the nuclear infuser(microwave)...

Then brush the Artichokes on all sides with the butter...

Fired up the Memphis with the grill zone insert. Time for the Artichokes to get grilled for a few minutes...

continued...

 

[muebe]

One Artichoke...

Split...

Then into the steamer for 20 minutes...

Unsalted butter, minced garlic, and Big Poppa's Desert Gold Seasoning...

Melt in the nuclear infuser(microwave)...

Then brush the Artichokes on all sides with the butter...

Fired up the Memphis with the grill zone insert. Time for the Artichokes to get grilled for a few minutes...

continued...

 

[muebe]

Artichokes are done. Plated with Chipotle Mayo for dipping...

After a 150F reading in the backside of the hens with my Thermapen I pulled them off the heat...

Hen plated with a Red Romaine salad topped with Lox, Parmesan Cheese, Peppercorn Asiago dressing, and Capers...

 

[TentHunter]

Wow, look how plump and juicy those hens look. I just want to grab my knife, a fork and start digging in!

 

[Tatonka3A2]

Wow that looks great!! You are already done with dinner and I haven't even decided what to make tonight! I got to get on the ball!!

 

[RickB]

Look's great dude! Those are some monster hens!

 

[Deb]

looks good Muebe

 

[Patrick_CT]

Very Nice. I thought you had to cut out part of the Artichokes.... I have never cooked whole one

 

[Harvison]

Got my mouth watering. Looks great.

 

[muebe]

Very Nice. I thought you had to cut out part of the Artichokes.... I have never cooked whole one

The flesh on the leaves, the heart, and the stem are edible.