Stuffed poblanos and black beans and rice.

[Chili Head]

I finally got a MAK griddle and wanted to try it out. Here's how it went down.

I sliced up some steak,onions and garlic to use for the stuffing.

Heated up the MAK to 375 and poured some chili evoo into the griddle and sautéed the meat,onion and garlic. I sprinkled some double secret on this as well.

Once the stuffing ingredients were done I chopped it up.

The poblanos were cored and stuffed then put back on the MAK for about 25 minutes to soften the peppers. I turned these a quarter turn every few minutes to keep them from burning.

Continued..

 

[Chili Head]

Now there getting a nice char to them..Almost done.

I chopped up some fresh jalapeño and sliced some cherry tomatoes in half and had black beans and rice with these.

I loved it! Very tasty with a slight smokiness. Perfect.

 

[muebe]

Looks great Chili!

I made some stuffed poblanos a while back. Your's look excellent

 

[ACW3]

I haven't made stuffed poblanos, but I think I will. Might have to include this in my Thanksgiving week menu. Looks mighty good!!! I also need to get that griddle!


Art

 

[soupyjones]

Looks like some great peppers. Well done.

 

[Wing Commander]

Great first cook in your new griddle and nice plate.

 

[Tatonka3A2]

Wow those look amazing!