SmokinSteiny
New member
We bought a full pork loin from Sam's and cut it into quarters and chops.
Butterflied it so we could stuff it.
Rolled it up and threw it in a foodsaver bag with some SOW Pork Injection and Marinade. Let it marinade over night. In the mean time made some baguettes and dried the crumbs for the pieces for the stuffing.
Made the baguette stuffing and put a layer on the pork loin.
Then did a layer of fresh spinach.
Then some monterrey jack cheese.
Rolled and did some amateur butcher twine work, but it held it well.
Traeger set for 275 degrees.
Let it cook until 155 IT and let rest.
Sliced, man it looked great, and tasted great.
This wifey said this was the best thing I've cooked since I've been home. Must been really good considering she doesn't like pork, I'm really not sure what's wrong with her, I absolutely love pork! OH WELL!
Thanks for looking and have a great day!!
Butterflied it so we could stuff it.
Rolled it up and threw it in a foodsaver bag with some SOW Pork Injection and Marinade. Let it marinade over night. In the mean time made some baguettes and dried the crumbs for the pieces for the stuffing.
Made the baguette stuffing and put a layer on the pork loin.
Then did a layer of fresh spinach.
Then some monterrey jack cheese.
Rolled and did some amateur butcher twine work, but it held it well.
Traeger set for 275 degrees.
Let it cook until 155 IT and let rest.
Sliced, man it looked great, and tasted great.
This wifey said this was the best thing I've cooked since I've been home. Must been really good considering she doesn't like pork, I'm really not sure what's wrong with her, I absolutely love pork! OH WELL!
Thanks for looking and have a great day!!