Stuffed Pork Loin

[Zephyr]

Stuffed with 1 1/2 lbs Italian sausage with chopped onions and minced garlic. Put on spit rod and sewed up the ends. Smoked two hours then set at 250 and pulled at 140. Put in pan with rack, apple juice and vinegar, foiled, back on at 250 and pulled at 160. Let rest in pan for1/2 hour, pulled foil off, set for another half hour..... ZEP

 

[muebe]

Fantastic Zep!

 

[TentHunter]

Incredible. Sign me up!

 

[Scallywag]

umm.. is that a rotisserie on your Mak? Please tell me how you did that...

 

[Zephyr]

umm.. is that a rotisserie on your Mak? Please tell me how you did that...

Motor mount

Spit Rod

This is the old spit Rod before I upgraded it

Square hole in Shish Kabob plate

ZEP

 

[ACW3]

Zep,
Would you give a detailed post of all the mods you have made to your MAK? With so many MAK-o-philes here, they need to see the fantastic mods you have made. I remember seeing them on the "other" site.

Art