Scallywag New member Mar 3, 2013 #1 Started with this... Added croutons and chicken stock to make a stuffing Here is where we get crazy... Smoked at 225 for an hour Cooled down..did a flour .. egg and panko mix and fried for 3 mins Best Wings I have ever had!!! Mrs agreed with me too!! 8)
Started with this... Added croutons and chicken stock to make a stuffing Here is where we get crazy... Smoked at 225 for an hour Cooled down..did a flour .. egg and panko mix and fried for 3 mins Best Wings I have ever had!!! Mrs agreed with me too!! 8)
TentHunter Moderator Mar 3, 2013 #2 Ha... great minds think alike! We hadn't done stuffed leg quarters in a while and I was thinking of doing that this evening, only with a different stuffing!
Ha... great minds think alike! We hadn't done stuffed leg quarters in a while and I was thinking of doing that this evening, only with a different stuffing!
S soupyjones New member Mar 4, 2013 #5 I really like the look of that cook. If it wasn't so much work I would consider trying it. Awesome job Scally.
I really like the look of that cook. If it wasn't so much work I would consider trying it. Awesome job Scally.
scooter Moderator Mar 4, 2013 #6 Out of the box thinking on those wings scally! Awesome execution. They look delicious!
TentHunter Moderator Mar 4, 2013 #7 Duh, I forgot to mention above how good they look. I like the final step with the breading. Absolutely over the top good!
Duh, I forgot to mention above how good they look. I like the final step with the breading. Absolutely over the top good!