Sunday chicken

Wing Commander

New member
Today I made some chicken: deboned thighs, drumsticks and lollipops. They were cooked on the Louisiana CS-450 with cherrywood-pellets at about 220 F for 3 hours. Glazed with a mixture of Sweet Baby Ray's Raspberry Chipotle and melted butter and plated up with asparagus-salad and cucumber-salad.

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