• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

Sunday Cook on the MAK 2 Star


Decided to fire up the 2 Star

I had 2 racks of ribs, 3 turkey legs, chicken, corn, and potatoes in my fridge so I figured... Why the heck not! just cook them all!

Started up by seasoning the Smithfield ribs with Sweet money, Little louie's, and SM Pecan rubs (no glue used).

Seasoned the chicken and turkey legs with Little Louie's (the best on any bird)

Cooking with charcoal flavored pellets

Took the ribs out spread butter, honey, and brown sugar then foiled them and threw them back on the MAK

All done!

Threw some cookies in too!:)

Last edited:
Top Bottom