Deb
New member
Been a busy weekend, yesterday had stuff that needed to be done in the morning, knew I had to kayak today. So needed to think ahead to tonight's dinner, needed something that was going to be quick.... yesterday was cool so it seemed like a good day to make some pasta sauce.... ribs - ahhh, I saw a post on serious eats awhile ago - Grilled sunday gravy.....
so here goes.........
a bunch of tomatoes onto the MAK, s&p & evoo drizzed on, on smoke for a bit, ramp up the temp and let them get nice and roasty
the meats..... made some meatballs, rolled up some beef for braciole (bread crumbs, lots of parm, garlic &I, hot italian sausage and the ribs (just salt & pepper on the ribs)
been playing with the weber some (still haven't really figured it out) - the meats onto the weber just to brown, a handful of oak pellets
Some onions, evoo into a pan, then some garlic, some herbs, add a can of tomato paste. Skinned and then hand crushed the tomatoes into the pot for the pasta sauce base
cut up the ribs into single pieces then into the pot, added the sausage and let simmer for a few hours, added the braciole and meatballs for awhile
into the fridge overnight
today.... beautiful day, little windy, could see Long Island, bit of a parking problem
to be continued
so here goes.........
a bunch of tomatoes onto the MAK, s&p & evoo drizzed on, on smoke for a bit, ramp up the temp and let them get nice and roasty
the meats..... made some meatballs, rolled up some beef for braciole (bread crumbs, lots of parm, garlic &I, hot italian sausage and the ribs (just salt & pepper on the ribs)
been playing with the weber some (still haven't really figured it out) - the meats onto the weber just to brown, a handful of oak pellets
Some onions, evoo into a pan, then some garlic, some herbs, add a can of tomato paste. Skinned and then hand crushed the tomatoes into the pot for the pasta sauce base
cut up the ribs into single pieces then into the pot, added the sausage and let simmer for a few hours, added the braciole and meatballs for awhile
into the fridge overnight
today.... beautiful day, little windy, could see Long Island, bit of a parking problem
to be continued
