Cooked this on Friday because of a crazy 4th of July weekend planned...Wasnt sure if I was going to get to fire up the MAK at all...Did some Grilled Prawns with a Citrus Garlic Butter and a Garlic and Herb marinated Tri Tip...I have a great seafood connection here who got me some fresh Santa Barbara Spot Prawns... I did not expect that they would still be alive, I guess thats pretty fresh...
Made a Citrus Garlic Butter with unsalted butter, fresh garlic, lemon/orange/lime zest and a couple Thai Chilis for a little heat..
Had the Prawns sitting in a little Grapeseed Oil and a touch of Sugar, then added half the butter mixture..
Made a herb and garlic marinade and dropped a tri tip in for about 6hrs... Dusted with some Desert Gold and Little Louies onto the mak at 250..
When the Tip hit 128 into the warming box and cranked up the MAK then seared for about 3min per side..Let reset under foil for about 20min
Had my Weber Loaded with some Lump and Hickory Pellets...Threw the Prawns on and covered...Only took a few minutes per side..
Sliced the Tri Tip and then plated with Bread and a Salad...
Delicious!!
Made a Citrus Garlic Butter with unsalted butter, fresh garlic, lemon/orange/lime zest and a couple Thai Chilis for a little heat..
Had the Prawns sitting in a little Grapeseed Oil and a touch of Sugar, then added half the butter mixture..
Made a herb and garlic marinade and dropped a tri tip in for about 6hrs... Dusted with some Desert Gold and Little Louies onto the mak at 250..
When the Tip hit 128 into the warming box and cranked up the MAK then seared for about 3min per side..Let reset under foil for about 20min
Had my Weber Loaded with some Lump and Hickory Pellets...Threw the Prawns on and covered...Only took a few minutes per side..
Sliced the Tri Tip and then plated with Bread and a Salad...
Delicious!!
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