Test driving the MAK 2 Star...

[JD McGee]

Butts and Briskets comp cook...

After 8 hours in the smoke @ 235...sorry no pre-wrap photos...too early in the am...lol!

Texture is spot on...

Some cubed point...aka "burn't ends" for my lovely Bride!

Nailed the money muscle...

The MAK 2 Star General exceeded my expectations in how it performed and the quality of smoke it produced. One more test smoke before we roll it out to our first competition...
Cheers!
JD

 

[MAK DADDY]

Very nice JD!

 

[scooter]

MAK is earning a rep for being a cooker of champions on the comp circuit!


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[Pappymn]

Is that smoke ring for real? Holy cow!

 

[Jables]

Wow, that's too pretty too eat. Jk. Looks awesome.

 

[RickB]

TEAR IT UP! What can I say? Wonderful first cook.

 

[TentHunter]

JD, it looks like you nailed it out of the gate with the new cooker. Awesome bark & smoke ring.


Oh yeah, I got dibs on those burnt ends!

 

[Chili Head]

Oh no TH!!! We'll share those burn ends!

Nice looking Q!

 

[JD McGee]

Thanks guys...I couldn't be happier with the performance of the MAK...I do believe it will up our game this year. And yes Pappy...the smoke ring is real...lol!

 

[Big Poppa]

nice JD!!!!!!!!!

 

[JD McGee]

Thanks Sterling... it's probably the Money Rub on the pork butt that has them all drooling...lol!

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[Big Poppa]

hahahaah I was wondering if you used it!

 

[Meat Man]

Nice looking goods JD. Your on the fast track.

 

[bxmartin]

What kind of pellets do you use to produce that smoke ring? Wow, that looks awsome!

 

[JD McGee]

What kind of pellets do you use to produce that smoke ring? Wow, that looks awsome!

Thanks...I used the MAK Hazelnut Blend...good stuff!

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