Thank you

[Duke]

I finally cooked a very nice Boston Butt for my tennis club. I smoked 2 butts purchased from Costco.

Put the rub on for overnight marinating.

Smoke time 12hrs, started at 200 degrees after 10 hours moved temperature up to 270 degrees for a internal temperature of 190.

I moistened the butt every hour with apple juice.

Pulled the butts off and let the sit for 3 hours in foil and towel and then shredded

Everybody raved this was some of the best BBQ they have had.

I find this hard to believe, but it was tasty.

I still think there is room for improvement.

Sorry no pictures, you all know what it looks like.

Again thanks for the input and helping me to get better at smoking.

Thanks to all

Duke

MAK2 # 503

 

[TentHunter]

Sounds like they were delicious and you're enjoying this great ride we're all on.

 

[Duke]

TentHunter, I sure am, I couldn't have done this with out everybody's help, input and support.

Thanks,

Duke

MAK2 # 503