thanksgiving 2014

Big Poppa · Nov 28, 2014

here comes a mak bird

cooked at 275 speared with evoo and then BPS Little Louies Seasoned garlic salt with black pepper

TentHunter · Nov 28, 2014

YUM - You just made me hungry again!

I see you went with a spatchcocked bird. My favorite way of cooking them.

wolverines · Nov 28, 2014

That looks great! What wood did you smoke with?

Big Poppa · Nov 28, 2014

pecan bbqers delight

NorCal Smoker · Nov 28, 2014

Wow! Looks great as usual BP. I WOULD LIKE A PLATE LIKE THAT!

fishingbouchman · Nov 29, 2014

Great looking bird and plate of food.

scooter · Nov 29, 2014

That plate overfloweth!!!

SmokinKat · Dec 1, 2014

What a beauty!