We celebrate ours October 9th, just in time for the fall harvest.
Hunting has begun turkey, deer, duck ,and goose are all in full swing and this is my favorite time of year..
I've finished my work in the bee yards for the day and now its time to cook!
I've got fresh chentrelle, and pasture mushrooms, a puffball and a nice squash from the garden.
[/IMG]
Not sure what I'm going to do with these?
[/IMG]
And a special treat for George since it is thanksgiving you know, a soup bone on the Traeger
[/IMG]
Duck on the Traeger with a rub and imto the fridge for 12hrs then injected with butter and garlic and coated with a second rub.
Rub: An Indonesian style rub Cinnamon,surgar, cumin, allspice, cloves, ginger, garlic , and salt.
[/IMG]
Acorn squash with brown sugar and butter
[/IMG]
Hunting has begun turkey, deer, duck ,and goose are all in full swing and this is my favorite time of year..
I've finished my work in the bee yards for the day and now its time to cook!
I've got fresh chentrelle, and pasture mushrooms, a puffball and a nice squash from the garden.
Not sure what I'm going to do with these?
And a special treat for George since it is thanksgiving you know, a soup bone on the Traeger
Duck on the Traeger with a rub and imto the fridge for 12hrs then injected with butter and garlic and coated with a second rub.
Rub: An Indonesian style rub Cinnamon,surgar, cumin, allspice, cloves, ginger, garlic , and salt.
Acorn squash with brown sugar and butter