nepas New member Dec 20, 2010 #1 Heck i might as well jump on too Loing for some chops and canadian bacon Might as well eat some slim jims while cutting 2 lb loin chub for some canadian bacon. Going different than most with mine. See ya in 17 days for smokin
Heck i might as well jump on too Loing for some chops and canadian bacon Might as well eat some slim jims while cutting 2 lb loin chub for some canadian bacon. Going different than most with mine. See ya in 17 days for smokin
nepas New member Dec 20, 2010 #3 Deb said: 17 days Nepas? I usually do 7, what does the extra time do? Click to expand... Less time in the smokehouse. I used a maple/smoke cure to penetrate deeper into the loin.
Deb said: 17 days Nepas? I usually do 7, what does the extra time do? Click to expand... Less time in the smokehouse. I used a maple/smoke cure to penetrate deeper into the loin.
nepas New member Dec 29, 2010 #4 Pulling the CB out early, just got allot going on so might as well git r done Rinsed and suspended to get a pellical. Fridge for 14 hours
Pulling the CB out early, just got allot going on so might as well git r done Rinsed and suspended to get a pellical. Fridge for 14 hours
nepas New member Dec 30, 2010 #5 Got the CB done smoked up and ready to wrap and rest for a few days.
nepas New member Jan 2, 2011 #7 Git it done after the fridge rest, sliced and ready to vac seal......Yeah i saved a few for breakfast.
Git it done after the fridge rest, sliced and ready to vac seal......Yeah i saved a few for breakfast.
