KristenBPS
New member
Well this was the Christmas of red meat, I smoked 4 tri-tips over the last 5 days. One for Christmas Eve for those volunteering with me at church. One for Christmas Dinner.
Next 2 were for Bunco, and my parents.
A friend from Santa Maria sent me a bottle of Susie Q's to season my tri-tip with. Rubbed with Balsamic Glaze w garlic.
On the Smoker!
I did not get any pics of the after...too many people shoveling it in. But it tasted great.
Lastly, I offered to cook our children's pastors prime rib roast for Christmas. They brought the meat over. I rubbed it with balsamic glaze, Money & Double Secret Steak.
Next day I got texts from their family saying it was the Bomb Diggity!!
Hope you all had a wonderful Christmas and will have a fantastic start to 2014.
Next 2 were for Bunco, and my parents.
A friend from Santa Maria sent me a bottle of Susie Q's to season my tri-tip with. Rubbed with Balsamic Glaze w garlic.
On the Smoker!
I did not get any pics of the after...too many people shoveling it in. But it tasted great.
Lastly, I offered to cook our children's pastors prime rib roast for Christmas. They brought the meat over. I rubbed it with balsamic glaze, Money & Double Secret Steak.
Next day I got texts from their family saying it was the Bomb Diggity!!
Hope you all had a wonderful Christmas and will have a fantastic start to 2014.