Our results 17th chicken, got a great call with 3rd place ribs, 63rd pork and 65th brisket, 29th overall. Really felt good going into awards, especially about our pork turn-in. Just goes to show, you never know. We also competed in the "I know jack about grilling" contest. It's a blind box one hour cook, where we had to prepare an entry, side and dessert. We were given Rack of Lamb. Came in second which we felt pretty good about, considering our gas grill didn't work. We had to cook everything on a Primo grill. Had a great time, Tennessee is a beautiful state, and the folks at Jack Daniels really spoil ya.