Deb
New member
So a couple days ago I asked my son - what do you want for your last meal - he chuckled. Since he has been in college we joke last meal since he will be back to dining hall food (and he knows slightly better quality) ........
He didn't know, I sent him Tent's Jerk pork & chicken link, my jambalaya link etc. Yesterday he said nothing spicy.... you know what I want - breaded chicken breast and just some good noodles - not fancy just with butter, and maybe a mix of veggies...... immediately I thought of bflodan's parmesan crusted chicken and I said - we could marinate the chicken in the marinade that was delivered today - he said - that's what I was thinking
So dinner was simple tonight........
started by marinating chicken breast and some cut up veggies (red pepper, onion, summer squash & zucchini) in SOW's bbq marinade.
Breaded some of the chicken with bread crumbs & parmesan cheese
Set the Traeger to 450 and threw an old double burner griddle that I have on it
Breaded chicken on the griddle (the other has no breading), the veggies started on the frogmat and some on the griddle but I moved them all to the griddle after awhile
the plate
I plated this, ran outside to throw dessert on the grill, came in and he had the plate in his hand, he said - are you done with pictures (well trained boy)
Dessert is a simple fruit crisp (peaches, blackberries, strawberries, blueberries,raspberries)
I'll post a final dessert pic later
I hate this growing up stuff - to you guys with little ones - enjoy them while they are home !!
He didn't know, I sent him Tent's Jerk pork & chicken link, my jambalaya link etc. Yesterday he said nothing spicy.... you know what I want - breaded chicken breast and just some good noodles - not fancy just with butter, and maybe a mix of veggies...... immediately I thought of bflodan's parmesan crusted chicken and I said - we could marinate the chicken in the marinade that was delivered today - he said - that's what I was thinking
So dinner was simple tonight........
started by marinating chicken breast and some cut up veggies (red pepper, onion, summer squash & zucchini) in SOW's bbq marinade.
Breaded some of the chicken with bread crumbs & parmesan cheese
Set the Traeger to 450 and threw an old double burner griddle that I have on it
Breaded chicken on the griddle (the other has no breading), the veggies started on the frogmat and some on the griddle but I moved them all to the griddle after awhile
the plate
I plated this, ran outside to throw dessert on the grill, came in and he had the plate in his hand, he said - are you done with pictures (well trained boy)
Dessert is a simple fruit crisp (peaches, blackberries, strawberries, blueberries,raspberries)
I'll post a final dessert pic later
I hate this growing up stuff - to you guys with little ones - enjoy them while they are home !!