The renowned Mr. Brown

LarryF

LarryF

New member
Just got "smoke and spice". Trying the first recipe for pulled pork.
Rub
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tbs salt
2 tsp dry mustard
1 tsp cayenne
Put the rub on tonight on my 8 lb Boston butt. I am getting up at 5 am to put it on at 225 with Hickory pellets. I am also going to mop it once an hour. I will post my mop tomorrow and more pictures. Excited!

Sent from my ADR6400L using Tapatalk
 
LarryF

LarryF

New member
The mop
Rest of the rub
1 cup water
2 cups cider vinegar
3 tbs black pepper
2 tbs salt
1 tbs Worcestshire sauce
1 tbs paprika
1 tbs cayenne

Sent from my ADR6400L using Tapatalk
 
LarryF

LarryF

New member
The smell of the vinegar based mop in my kitchen. Hickory pellets smoking on my back porch. I can't think of a better way to spend my Sunday.
 
LarryF

LarryF

New member
Just hit 195. Going to wrap it for an hour with the rest of the mop.

Sent from my ADR6400L using Tapatalk
 
LarryF

LarryF

New member
Last time I went with vaunted vinegar sauce. This time I went with the golden mustard barbecue sauce in the book.
1cup white vinegar
3/4 cup yellow mustard
1/2 onion minced
1/4 cup tomato puree
1 tbs paprika
6 garlic cloves
1 1/2 tsp salt
1/2 tsp cayenne
1/2 tsp black pepper

Sent from my ADR6400L using Tapatalk
 
SmokeAndSpice

SmokeAndSpice

New member
Great choice in book, pork recipe, and sauce! The only things I do different is use a tweaked version of their Wild Willy's Number One-derful rub and cut the golden mustard sauce with light ale.
 
You must log in or register to reply here.
Top Bottom