The vein/tendon!

[scooter]

Just teasin ya Cliff!

 

[TentHunter]

I knew that... It was just one of those Homer Simpson "Dohhh" moments on my part!

 

[Meat Man]

I take out what you identified as the nerve. It's easy to see as it's a much darker color than the rest of the thigh meat. If a vein looks to be bloody I will take it out, never just thought about cutting it in half, sound like a real simple process. I like BP technique with the tweezers. I'm gonna try it out this weekend at the Sams comp, as our chicken scores have been killing us.

 

[Big Poppa]

good luck Will and Amy...give mak a treat for me!

 

[Meat Man]

Finally had a good chicken call 5th place scored a 171. We had a OK day at the Sams comp we can definitely do better, finished 3rd overall. Looking forward to Sams Las Vegas and Mesquite at the end of the month.

 

[scooter]

That's a great score Will! Congrats. In CA, if you can average a 171 score across all 4 categories it would be enough to GC


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