scooter
Moderator
Thought I'd throw this question out there. I know Tuffy Stone uses Butchers injection for his brisket. I've seen several videos of him injecting his brisket and I've noticed his injection is of a much thicker consistancy than any other beef injection I've seen. It's so thick it doesn't run, it puddles. Looks to me like this type of injection would be preferable since it would have the tendancy to stay in and on the brisket better than an injection with a broth consistancy.
I can't figure out how he makes his injection so thick. Anyone who could give me a clue would be very much appreciated!!
I can't figure out how he makes his injection so thick. Anyone who could give me a clue would be very much appreciated!!