make one of those for me plz.
looks good but let me give you a hint...with thin steaks highewr heat and shorter time....also make sure that you are really at temp...to get the right sear you are going to need at least 450....try 500 next time and a minute a sinde then thirty seconds....
reverse sear...smoke at 250 until about 120...pull jack the memphis up to 500 and a minute a side or 45 serconds and cross hatch you sear marks on each side.