Silverback51
Member
I have a Weber Summit S670 that I was planning on keeping for grilling. But this is the second time I have used the MAK 2 Star to grill and I'm so pleased with it, I'm thinking of selling the Weber.
Last week I grilled a couple tenderloin steaks and they were great. Today it was a couple thick porkloin chops. Both with hickory which my wife prefers. Tender, juicy, and great flavor. Going to try some burgers next weekend and if they turn out great the Weber is going to our daugher and her husband.
Last week I grilled a couple tenderloin steaks and they were great. Today it was a couple thick porkloin chops. Both with hickory which my wife prefers. Tender, juicy, and great flavor. Going to try some burgers next weekend and if they turn out great the Weber is going to our daugher and her husband.
