Thinking about selling the Weber

I have a Weber Summit S670 that I was planning on keeping for grilling. But this is the second time I have used the MAK 2 Star to grill and I'm so pleased with it, I'm thinking of selling the Weber.

Last week I grilled a couple tenderloin steaks and they were great. Today it was a couple thick porkloin chops. Both with hickory which my wife prefers. Tender, juicy, and great flavor. Going to try some burgers next weekend and if they turn out great the Weber is going to our daugher and her husband.


New member
I sold my gasser when I got my Mak. But then bought a weber charcoal for high heat. I think I have the best of both worlds.
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