Hi guys and gals,
I have had past experience with Traeger and now upgrading to either Memphis Advantage or Mak 2 Star General. I am leaning towards Mak, but could use some advice. Like to cook pizza, roasts, chicken, hamburgers....basically like to cook just about anything. Also, wanting to be able to smoke jerky and having the lower 170 temp and warming box seems to be a nice feature on the Mak.
Any advice is appreciated.
I have had past experience with Traeger and now upgrading to either Memphis Advantage or Mak 2 Star General. I am leaning towards Mak, but could use some advice. Like to cook pizza, roasts, chicken, hamburgers....basically like to cook just about anything. Also, wanting to be able to smoke jerky and having the lower 170 temp and warming box seems to be a nice feature on the Mak.
Any advice is appreciated.