This one is for Kristen

squirtthecat

New member
Got a little care package from Kristen and the warehouse gang.. (Hasty Bake goofed up part my order, but she took care of it Toot Sweet!)

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So let's put it to work, shall we?

2 butts out of the freezer, some Mango Hab Rib Candy, and a dusting of Head Country.

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Running low on turkey lunchmeat, so let's do this as well.

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In we go. Running hot & fast at 275°.

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(note to self, clean camera lens)

Katy is up in the watch tower.

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We'll check back in a few hours and see how the turkey is coming along...
 

squirtthecat

New member
Turkey came off around 1:20. Resting in FTC, then chill in the fridge before slicing tomorrow.

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4PM check on the butts. Powering through the stall now.

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I had dropped the temp to 250°, but I'm going to bump it back to 275° while I run to the store for buns, slaw, etc..
 

squirtthecat

New member
hey squirt nice of you to give k the props!

Thanks Sterling. It wasn't necessary to send me a box of goodies and a hand written apology, but I do appreciate it. I got no less than 2 PMs and a direct email from Kristen that she had straightened the entire thing out. She's a keeper. ;)
 

squirtthecat

New member
Done and Done! (and smashed unceremoniously into a single pan)

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Wrapped tight and resting in my Cambro for a bit, and then I'll pull it for a late dinner.. (actually, quite a few dinners, and lunches, and diners..)

The little bits that stuck to the grates are mighty tasty! Just a mild heat after 8 hours in the smoker.
 

Tatonka3A2

New member
I really need to do one of those turkey cooks. Every time it looks so good. Do you use an electric slicer for those or do it by hand because of the bone in there?
 
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