Thought Ya'll Might Like This

[nepas]

Last friday i did some sweet lebanon PA Dutch style bologna that required a hang time of 50 hours at a temp of 85* without smoke.

Monday i took the heat to 90* and added 8 hours of smoke. I used the remaining cup of pellets i had left with some hickory chips and applied a heavy smoking.

After the smoke i put the chubs in the sausage fridge in the garage for 3 day hang. This reduced any excess moisture in the bologna.

Yesterday i cut a chub of bologna open to check.

The right color on the outside.

Perfect on the inside.

 

[Big Poppa]

OK after going to New Holland to Meadow Creek I now Get Bologna...it is to die for. perfect execution

 

[squirtthecat]

Oooooohhhhh... I think I have some Nepas brand mini-chubs of that in my freezer. Will go on a treasure hunt this weekend.

 

[ACW3]

Save some of that for June. I want to taste it.

Art

 

[Deb]

I'm with Art, save some for June, please.......

 

[TentHunter]

Forget saving it for June... Save it for ME (June can just go get her own)!!!!!


Oh, you guys mean for the June smokeout - lol


It looks really good.

 

[CarterQ]

You're right, we do like it! Looks killer as usual Rick

 

[sparky]

I wonder how much air fare is to the east coast. i want to go to a smoke out.

 

[Rip]

Great looking bologna Rick!

 

[383inTheD]

I wonder how much air fare is to the east coast. i want to go to a smoke out.

Where do I find information about this East coast event?

 

[nepas]

Thanks everyone.

Art & Deb

I will be making more a week before the SO.

383

June 25th around 9am until?

 

[sparky]

is it left or right off of hwy 902. i bringing my smokers and a sleeping bag. i'll sleep in my truck. won't be the first time for that.

 

[Deb]

Where do I find information about this East coast event?

383 - see the post below

http://www.pelletsmoking.com/pellet-smoking-com-lounge-9/3rd-annual-nepa-smokeout-646/