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Time for more Kielbasa on the MAK!

TentHunter

Moderator
I was out of smoked Kielbasa, so it was time to make another batch.


This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.
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I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152°.
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This gave me five 1lb rings.
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The MAK does such a great job with smoking sausage!
 
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