Buffalotom
New member
I do not cook a lot of chicken on the smoker. Buffalo is my preferred meat. It is just that my wife gets tired of it. Last night I took out a couple of breasts to cook. They had been in the freezer for six months.After putting a green chili rub on them I smoked them for a half hour and them finished them off at 300. They were juicy and flavorful but the thick ends were tough. I do not think they were overcooked as the thick end still had a little pink showing. What do you think? Thanks