Yesterday I began my first attempt at smoking a brisket on my brand new Traeger Jr. I began on smoke setting (I do have the digital thermostat, not the 3 stage POS). I noticed my temp was struggling to get about 130-140*. After about an hour I noticed temp was at 80* and I found the fire had gone out. I called Traeger service, and while on hold cleaned out the fire pot, changed P setting to P1 (from P2). Spoke to service guy who told me to change P setting (which I had just done-he really thought it was just my P setting). Well I fired it back up and it was going great for about another hour. And then I lost the fire again. I called Traeger service back again. While on hold got fire pot all cleaned out again. Spoke to a female service person second time. She asked how full my hopper was; I told her it was a little less than half full. She basically told me to fill it all the way up and that the T Jr needs a FULL hopper to run correctly (not sure I buy that, but whatever, I filled it up). Fired the grill back up, but this time I set it on 180* rather than the smoke setting. Went great for about 45min and then I began noticing the temp dropping steadily and quickly. I cranked the thermostat to 325, but after a few min the temp wasn't increasing and I couldn't hear the fire burning. So I assuming it had gone out again. I pulled everything out of the grill and checked, but there was a flame. So I turned the grill off, then back on. It took off. I limped my brisket into the finish line. But holy s**t what a miserable 1st experience! Has anyone ever experienced similar issues w their Traeger, specifically a Junior model? Or does anyone have any ideas? Weather was a non factor...75 and sunny, light breeze, but grill was also inside my garage. I'm at a complete loss!