Lothar1974 New member Jun 16, 2013 #1 Cooked at smoke for 1.5 hours then up to 325 for the rest. Pulled at 120 and foiled and rested for an hour. Perfect medium rare, juicy and so tender. Last edited: Jun 16, 2013
Cooked at smoke for 1.5 hours then up to 325 for the rest. Pulled at 120 and foiled and rested for an hour. Perfect medium rare, juicy and so tender.