Goosehunter51
New member
Yummy in my tummy, two USDA Prime Tips straight out of the fridge, Applied Rub, then straight on the MAK set on smoke. Smoked until internal temp got to 105, about 1.5 hours.
Turned up to 240 until internal temp of 155, an addition 1.5 to 2 hours. Pulled, tented with foil and rested about 30 minutes while cooking other items.
Then into the tummy, can I say yummy?
Turned up to 240 until internal temp of 155, an addition 1.5 to 2 hours. Pulled, tented with foil and rested about 30 minutes while cooking other items.
Then into the tummy, can I say yummy?