CarterQ
Moderator
I know another tri tip thread, but for me they never get old Had some friends over for dinner who are visiting from Iowa and they wanted tri tip so here we go:
Found a nice small one and hit it with Pete's Firehouse Santa Maria Rub
Onto the MAK to smoke on oak until an IT of 100 (about an hour)
Cranked the MAK up to high and finished off with a nice sear on the sear grate and pulled at an IT of 135. Tossed some artichokes on the grate to grill.
Sliced it up
Ready to go
This came out good, cooked it a longer than normal, but I know my guests so it was perfect. The Pete's rub was great, nice interpretation of a santa maria style rub and I will definitely be using it often.
Found a nice small one and hit it with Pete's Firehouse Santa Maria Rub
Onto the MAK to smoke on oak until an IT of 100 (about an hour)
Cranked the MAK up to high and finished off with a nice sear on the sear grate and pulled at an IT of 135. Tossed some artichokes on the grate to grill.
Sliced it up
Ready to go
This came out good, cooked it a longer than normal, but I know my guests so it was perfect. The Pete's rub was great, nice interpretation of a santa maria style rub and I will definitely be using it often.