New member
Scared to pull out the brisket so figured I could practice on the Tri-tip. Thanks Muebe for some pointers.

going basic just salt and pepper.

no need to let pellets go to waste

the trisket is in there somewhere.


fl time

and here ya go

that doesn't look dried out

a little too much pepper for the kids so I got all the bits and pieces. But it turned out great and ooohhh so good

oh ya, I had some butts in there too. could have cooked a little longer but I couldn't wait to pull them off. Need to embrace the stall and they are done when they are done.



New member
Looks real good. I've only done tri tip one time and I messed it up. Looks like you got it down. What was the time and temp for each stage?

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