Trooper
New member
OK! It's time to get a turkey topic going to get us ready for the Holidays.
I got the green light to do my first Turkey in the MAK. I view my chicken skills as mediocre, but I'm doing it anyway.
This is what I'm thinking. Small (hen) turkey. If I can get one without a 8% soultion already injected, I'll go for it, and brine it. If it's been injected 8%, not brining.
I'll want to keep it somewhat simple. Maybe some poulty seasoning on the exterior and in cavity. Carrots/onion/celery/butter in cavity. Dressing done on stove. Spray exterior with PAM. Probe in deepest part of breast. PerfectMix pellets.
Carry me from there. Shallow pan?Time?Temp?IT temp?
Any other comments? - Bring it on!
I got the green light to do my first Turkey in the MAK. I view my chicken skills as mediocre, but I'm doing it anyway.
This is what I'm thinking. Small (hen) turkey. If I can get one without a 8% soultion already injected, I'll go for it, and brine it. If it's been injected 8%, not brining.
I'll want to keep it somewhat simple. Maybe some poulty seasoning on the exterior and in cavity. Carrots/onion/celery/butter in cavity. Dressing done on stove. Spray exterior with PAM. Probe in deepest part of breast. PerfectMix pellets.
Carry me from there. Shallow pan?Time?Temp?IT temp?
Any other comments? - Bring it on!