CarterQ
Moderator
Interesting-USDA changes the recommended IT for whole cuts of pork to 145 with a 3 minute rest time, down from 160. It is now OK to serve pink pork......
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF